WHEAT BRAN - THE TRUE SOURCE OF FIBER

"TYPE 2" SEMI-WHOLEMEAL FLOUR - MORE FLAVOR, MORE CHARACTER

WHOLE OAT FLOUR - STONE GROUND

100% ITALIAN CHICKPEA FLOUR - STONE-GROUND

SPELT FLOUR - STONE-GROUND

CORN FLOUR

RICE FLOUR

WHOLE WHEAT FLOUR - CYLINDER-GROUND

MULTICEREAL FLOUR - WITH WHOLE SEEDS

FLOUR FOR PINSA

TYPE "0" FLOUR - THE SECRET TO FRAGRANT BREAD

TYPE 1 "MACINA" FLOUR MADE FROM 100% CALABRESE WHEAT - STONE-GROUND

TYPE “0 VERACE” FLOUR - CONTEMPORARY PIZZA

TYPE “00 MANITOBA” FLOUR - SOFT DOUGH

TYPE “00 PASTRY” FLOUR - LARGE YEASTED PRODUCTS

TYPE “00 PIZZERIA” FLOUR - NEAPOLITAN PIZZA

TYPE “00” FLOUR

“TYPE 1” FLOUR - CYLINDER-GROUND

DURUM WHEAT SEMOLINA - GOLDEN COLOR AND AUTHENTIC FLAVOR

GENTLE DUSTING - FOR A PERFECT APPLY