Molino Corigliano
TYPE “00 PIZZERIA” FLOUR - NEAPOLITAN PIZZA
TYPE “00 PIZZERIA” FLOUR - NEAPOLITAN PIZZA
Spedizione Gratuita per ordini a partire da € 30,00!
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Perfect for Neapolitan Pizza
Made from a carefully selected blend of grains, our Pizzeria Flour, with a power of +/- 280W, is the ideal ally for those who love making classic Neapolitan pizza. This characteristic ensures excellent results with medium-rising doughs (12/24 hours), guaranteeing an elastic structure and intense flavor.
The slow and controlled grinding of the grain allows us to fully preserve the aromatic notes of the chosen grain, lending a unique taste and aroma to your dough. The end result is a fragrant pizza, with a soft and well-aired crust, perfect for impressing your customers or guests.
Choose our Pizzeria Flour and experience all the pleasure of a professional dough, rich in flavor and easy to work with.
| P/L | 0.70/0.80 |
| W | 280/290 |
| STABILITY' | 11 minutes |
| PROTEINS |
13.5% +/- 0.5 |
Shelf Life and Conservation
Shelf Life and Conservation
The best before date is shown on the bag and refers to 6 months from the production date.
Once opened, it is recommended to store in a cool, dry, ventilated place away from heat sources.
NB The expiry date and batch number of the product in the photo are indicative.
Care Instructions
Care Instructions
No added additives. Contains gluten. May contain traces of soy and mustard.
Shipping & Returns
Shipping & Returns
To be calculated at the time of payment.
Delivery within 7/8 working days from the date of purchase.
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For Professionals
If you are a baker, pizza chef, pastry chef, etc. and need technical data sheets or clarifications regarding our flours, contact us by email or WhatsApp at +393892939655, we will reply as soon as possible!