spedizione gratuita al superamento di 30€ di spesa!
€2,20 EUR
Sale price
€2,20 EUR
Regular price
Taxes included.
Shipping calculated at checkout.
Flour for Contemporary Pizza
La Verace is our flagship product, born from artisanal experience and innovation, developed together with master pizza chef and multiple champion Francesco Fortuna. This exclusive product represents a benchmark for those seeking impeccable results in contemporary pizza making.
Created for maximum versatility, Verace is perfectly suited to all dough methods, from autolyse, biga, and poolish, for all direct and indirect doughs. Every grain of this flour reflects the care we take in our artisanal milling, ensuring an easy-to-work dough that enhances lightness, flavor, and digestibility.
With its extremely high absorbency, it is also widely used for pan or peel pizzas with high hydration (over 80%), ensuring a soft, well-aired structure and a fragrant crust. Verace was created for those who want to experiment, innovate, and push the boundaries of traditional pizza while always maintaining the highest quality standards.
Perfect for the professional pizza chef or the enthusiast, La Verace takes every dough to the next level, combining art, tradition, and innovation.
| P/L |
0.65/0.80 |
| W |
320/340 |
| STABILITY' |
22 minutes |
| PROTEINS |
15% +/- |
