Molino Corigliano
TYPE “0 VERACE” FLOUR - CONTEMPORARY PIZZA
TYPE “0 VERACE” FLOUR - CONTEMPORARY PIZZA
Spedizione Gratuita per ordini a partire da € 30,00!
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Flour for Contemporary Pizza
La Verace is our flagship product, born from artisanal experience and innovation, developed together with master pizza chef and multiple champion Francesco Fortuna. This exclusive product represents a benchmark for those seeking impeccable results in contemporary pizza making.
Created for maximum versatility, Verace is perfectly suited to all dough methods, from autolyse, biga, and poolish, for all direct and indirect doughs. Every grain of this flour reflects the care we take in our artisanal milling, ensuring an easy-to-work dough that enhances lightness, flavor, and digestibility.
With its extremely high absorbency, it is also widely used for pan or peel pizzas with high hydration (over 80%), ensuring a soft, well-aired structure and a fragrant crust. Verace was created for those who want to experiment, innovate, and push the boundaries of traditional pizza while always maintaining the highest quality standards.
Perfect for the professional pizza chef or the enthusiast, La Verace takes every dough to the next level, combining art, tradition, and innovation.
| P/L | 0.65/0.80 |
| W | 320/340 |
| STABILITY' | 22 minutes |
| PROTEINS | 15% +/- |
Shelf Life and Conservation
Shelf Life and Conservation
The best before date is shown on the bag and refers to 6 months from the production date.
Once opened, it is recommended to store in a cool, dry, ventilated place away from heat sources.
NB The expiry date and batch number of the product in the photo are indicative.
Care Instructions
Care Instructions
No added additives. Contains gluten. May contain traces of soy and mustard.
Shipping & Returns
Shipping & Returns
To be calculated at the time of payment.
Delivery within 7/8 working days from the date of purchase.
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For Professionals
If you are a baker, pizza chef, pastry chef, etc. and need technical data sheets or clarifications regarding our flours, contact us by email or WhatsApp at +393892939655, we will reply as soon as possible!