Molino Corigliano
RICE FLOUR
RICE FLOUR
Spedizione Gratuita per ordini a partire da € 30,00!
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Our rice flour, obtained through a refined rolling process, stands out for its sandy and uniform grain size, which makes it a versatile and valuable ingredient in the kitchen.
Thanks to its unique consistency, it's the ideal choice for creating incredibly crispy breadings that enhance the flavor of meat, fish, and vegetables, providing a light and irresistible texture. Its ability to adhere evenly ensures perfect results every time.
Furthermore, rice flour can be used as a countertop dusting in pizzerias, facilitating dough rolling without altering the texture or flavor. Its fine grain size helps produce flour-free pizzas with a crispy base and no burnt crust.
Natural and light, it is a flour appreciated both for its versatility and for its contribution to healthy and tasty recipes.
Choose our Rice Flour for excellent results!
Shelf Life and Conservation
Shelf Life and Conservation
The best before date is shown on the bag and refers to 6 months from the production date.
Once opened, it is recommended to store in a cool, dry, ventilated place away from heat sources.
NB The expiry date and batch number of the product in the photo are indicative.
Care Instructions
Care Instructions
No added additives. Contains gluten. May contain traces of soy and mustard.
Shipping & Returns
Shipping & Returns
To be calculated at the time of payment.
Delivery within 7/8 working days from the date of purchase.
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For Professionals
If you are a baker, pizza chef, pastry chef, etc. and need technical data sheets or clarifications regarding our flours, contact us by email or WhatsApp at +393892939655, we will reply as soon as possible!
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