Molino Corigliano
"TYPE 2" SEMI-WHOLEMEAL FLOUR - MORE FLAVOR, MORE CHARACTER
"TYPE 2" SEMI-WHOLEMEAL FLOUR - MORE FLAVOR, MORE CHARACTER
Spedizione Gratuita per ordini a partire da € 30,00!
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Type 2 Semi-Whole Wheat Flour is a coarser flour than "0" and "00" flours, preserving a greater portion of the grain's noble components. The result is a product richer in fiber and minerals , with a naturally warmer color and an intense aroma that is noticeable even during kneading.
When processed, it creates more flavorful and structured doughs, perfect for those seeking a balance between lightness and a "rustic" flavor without reaching the completeness of whole wheat. It's ideal for homemade bread , focaccia , bold pizzas , and baked goods you want to make more aromatic and authentic, with a satisfying texture and a lasting fragrance.
Shelf Life and Conservation
Shelf Life and Conservation
The best before date is shown on the bag and refers to 6 months from the production date.
Once opened, it is recommended to store in a cool, dry, ventilated place away from heat sources.
NB The expiry date and batch number of the product in the photo are indicative.
Care Instructions
Care Instructions
No added additives. Contains gluten. May contain traces of soy and mustard.
Shipping & Returns
Shipping & Returns
To be calculated at the time of payment.
Delivery within 7/8 working days from the date of purchase.
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For Professionals
If you are a baker, pizza chef, pastry chef, etc. and need technical data sheets or clarifications regarding our flours, contact us by email or WhatsApp at +393892939655, we will reply as soon as possible!