WHEAT BRAN - THE TRUE SOURCE OF FIBER

Wheat bran is the outermost part of the wheat kernel, naturally rich in fiber and a valuable way to enrich your diet in a simple and wholesome way. With a delicately rustic flavor and a lively texture, it's a perfect ingredient for those seeking more complete and balanced dishes, without sacrificing the pleasure of homemade.

It's extremely versatile in the kitchen: you can add it to bread, pizza, focaccia, and baked goods , or incorporate it into yogurt, milk, smoothies, porridge, and sweet doughs. Used in dough, it adds character, aroma, and a pleasant texture , helping to make the final product more "homemade."

Practical tip: if you use it in leavened products, it is often useful to slightly increase the hydration (the bran absorbs water) to keep the dough soft and workable.