Molino Corigliano
100% ITALIAN CHICKPEA FLOUR - STONE-GROUND
100% ITALIAN CHICKPEA FLOUR - STONE-GROUND
Spedizione Gratuita per ordini a partire da € 30,00!
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Have you ever tried alternating wheat flour with chickpea flour?
Obtained by stone-grinding 100% ITALIAN legumes, our chickpea flour is particularly rich in vegetable proteins and important substances such as iron, calcium and phosphorus, as it maintains the nutritional properties of the legumes from which it is obtained intact.
Chickpea flour is used to prepare low focaccias and Sicilian panelle (due to its very low or almost zero gluten content).
It can also be used to prepare many vegan dishes!
Shelf Life and Conservation
Shelf Life and Conservation
The best before date is shown on the bag and refers to 6 months from the production date.
Once opened, it is recommended to store in a cool, dry, ventilated place away from heat sources.
NB The expiry date and batch number of the product in the photo are indicative.
Care Instructions
Care Instructions
No added additives. Contains gluten. May contain traces of soy and mustard.
Shipping & Returns
Shipping & Returns
To be calculated at the time of payment.
Delivery within 7/8 working days from the date of purchase.
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For Professionals
If you are a baker, pizza chef, pastry chef, etc. and need technical data sheets or clarifications regarding our flours, contact us by email or WhatsApp at +393892939655, we will reply as soon as possible!