Molino Corigliano
TYPE "0" FLOUR - THE SECRET TO FRAGRANT BREAD
TYPE "0" FLOUR - THE SECRET TO FRAGRANT BREAD
Spedizione Gratuita per ordini a partire da € 30,00!
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FOR A MORE FRAGRANT BREAD
Type "0" flour is the ideal choice for those who desire bread with the aroma and flavor reminiscent of grandma's. Unlike "00" flour, it undergoes fewer sifting steps, thus preserving a greater amount of mineral salts and fiber. This makes the bread richer in flavor, with an intense and unmistakable fragrance.
Thanks to its basic strength of 180/200W , Type “0” Flour is perfectly suited to any home use, guaranteeing soft and well-leavened dough, ready to be transformed into bread, focaccia or other baked goods with a genuine character.
Shelf Life and Conservation
Shelf Life and Conservation
The best before date is shown on the bag and refers to 6 months from the production date.
Once opened, it is recommended to store in a cool, dry, ventilated place away from heat sources.
NB The expiry date and batch number of the product in the photo are indicative.
Care Instructions
Care Instructions
No added additives. Contains gluten. May contain traces of soy and mustard.
Shipping & Returns
Shipping & Returns
To be calculated at the time of payment.
Delivery within 7/8 working days from the date of purchase.
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For Professionals
If you are a baker, pizza chef, pastry chef, etc. and need technical data sheets or clarifications regarding our flours, contact us by email or WhatsApp at +393892939655, we will reply as soon as possible!
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