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€2,30 EUR
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Special Pastry Flour – Perfect for Large Leavened Products
This flour was designed and created specifically for pastry chefs, both professional and amateur, who want to achieve impeccable results in their desserts. Its high gluten index and high protein content (15-15.5%) make it ideal for all preparations requiring high extensibility and resistance to the stresses of long leavening and maturation.
Designed for soft, well-structured desserts, it's the perfect choice for panettone, pandoro, babà, and other large leavened cakes. Thanks to its balanced composition, the dough responds perfectly to traditional and modern processing techniques, ensuring optimal rise and excellent hold during baking.
With this flour, every dessert will be soft, light, and rich in flavor, showcasing the skill and passion of those who love creating pastry masterpieces.
| P/L |
0.60/0.70 |
| W |
360/380 |
| STABILITY' |
20 minutes |
| PROTEINS |
15.5% +/- |
