Molino Corigliano
WHOLE WHEAT FLOUR - CYLINDER-GROUND
WHOLE WHEAT FLOUR - CYLINDER-GROUND
Spedizione Gratuita per ordini a partire da € 30,00!
Couldn't load pickup availability
Our Whole Wheat Flour is a natural product, obtained by grinding the whole wheat kernel. The milling process preserves all its valuable components, including the bran and germ. This process ensures a high fiber, vitamin, and mineral content, making it an ideal choice for those seeking a healthy diet.
Thanks to its artisanal processing, this flour offers a rustic, intense flavor that enriches every recipe. It's perfect for making bold, whole-grain breads, fragrant focaccias, and healthy, nutrient-rich desserts. Its texture, slightly rougher than finer-grain flours, gives doughs a robust, satisfying consistency.
Try it in your recipes and bring the authentic flavor of nature to the table!
Shelf Life and Conservation
Shelf Life and Conservation
The best before date is shown on the bag and refers to 6 months from the production date.
Once opened, it is recommended to store in a cool, dry, ventilated place away from heat sources.
NB The expiry date and batch number of the product in the photo are indicative.
Care Instructions
Care Instructions
No added additives. Contains gluten. May contain traces of soy and mustard.
Shipping & Returns
Shipping & Returns
To be calculated at the time of payment.
Delivery within 7/8 working days from the date of purchase.
Share
View our Complete Catalog
-
For Professionals
If you are a baker, pizza chef, pastry chef, etc. and need technical data sheets or clarifications regarding our flours, contact us by email or WhatsApp at +393892939655, we will reply as soon as possible!