le
farine
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DURUM WHEAT SEMOLINA - GOLDEN COLOR AND AUTHENTIC FLAVOR -
TYPE "0" FLOUR - THE SECRET TO FRAGRANT BREAD -
TYPE 1 "MACINA" FLOUR MADE FROM 100% CALABRESE WHEAT - STONE-GROUND -
TYPE “00 MANITOBA” FLOUR - SOFT DOUGH -
MULTICEREAL FLOUR - WITH WHOLE SEEDS -
WHOLE WHEAT FLOUR - CYLINDER-GROUND -
TYPE “00” FLOUR -
“TYPE 1” FLOUR - CYLINDER-GROUND -
SPELT FLOUR - STONE-GROUND -
CORN FLOUR -
"TYPE 2" SEMI-WHOLEMEAL FLOUR - MORE FLAVOR, MORE CHARACTER -
WHEAT BRAN - THE TRUE SOURCE OF FIBER
