DURUM WHEAT SEMOLINA - GOLDEN COLOR AND AUTHENTIC FLAVOR

Our Remilled Durum Wheat Semolina is an essential ingredient in bread making and fresh pasta. Thanks to its artisanal processing, obtained by grinding different varieties of selected wheat, it gives baked goods and pasta a distinctive golden color, enriching every dish with an authentic flavor and captivating aroma.

Perfect for making durum wheat bread and traditional dough, this semolina is also appreciated by professional pizza makers. Its grain size is ideal for dusting the worktop, making it easier to roll out the pizza and preventing the dough from sticking to the work surface, thus ensuring easier and more precise processing.

Bring the taste of tradition to the table with our Remilled Durum Wheat Semolina!