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The secret to an authentic Pinsa
Our Professional Pinsa Mix is the result of a careful selection of high-quality ingredients. This special blend combines type 0 soft wheat flour, toasted soy flour, rice flour, durum wheat semolina, and dehydrated sourdough, creating a versatile and high-performance base for the traditional Roman pinsa.
The mix is designed for high-hydration processes, allowing for a greater amount of water than traditional doughs, and for long leavening times, sometimes exceeding 24 hours. The result is a pinsa with a crispy, golden crust and a light, airy interior, enriched with unique flavors thanks to the sourdough.
This mix is ideal for creating an authentic pinsa, easy to digest and irresistibly tasty. Simply add water and a small amount of brewer's yeast to create an excellent dough, perfect for enhancing any type of topping.
Bring the essence of Roman tradition to the table with a professional mix that guarantees perfect results every time!
