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Our Stone Ground Spelt Flour is the result of a careful selection of grains and a slow stone milling that keeps its nutritional components intact, guaranteeing a product rich in fiber and proteins, ideal for those seeking a balanced and healthy diet.
Its composition makes it particularly suitable for preparing rustic breads , rich in flavor and with a pleasantly soft texture. Thanks to its extremely high absorbency, it is also perfect for making highly hydrated pan pizzas , with a crispy crust and a soft, airy interior.
Its unique and slightly aromatic flavour gives character to every dough, making it ideal for those who want recipes with an authentic and genuine profile.
By using this flour, you will not only be able to make high-quality baked goods, but you will also help enhance an ancient grain that stands out for its organoleptic characteristics and unmistakable flavor.
Bring the authentic flavor of farro to your table: try it in your recipes and let yourself be won over by its versatility!
