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TYPE "0" FLOUR - THE SECRET TO FRAGRANT BREAD
TYPE “00 PASTRY” FLOUR - LARGE YEASTED PRODUCTS
TYPE “00 MANITOBA” FLOUR - SOFT DOUGH
WHOLE WHEAT FLOUR - CYLINDER-GROUND
TYPE “00” FLOUR
“TYPE 1” FLOUR - CYLINDER-GROUND
PIZZA MAKER'S BOX - FOR ASPIRING PIZZA MAKERS
WHEAT BRAN - THE TRUE SOURCE OF FIBER
"TYPE 2" SEMI-WHOLEMEAL FLOUR - MORE FLAVOR, MORE CHARACTER
WHOLE OAT FLOUR - STONE GROUND
