FLOUR FOR PINSA

The secret to an authentic Pinsa

Our Professional Pinsa Mix is ​​the result of a careful selection of high-quality ingredients. This special blend combines type 0 soft wheat flour, toasted soy flour, rice flour, durum wheat semolina, and dehydrated sourdough, creating a versatile and high-performance base for the traditional Roman pinsa.

The mix is ​​designed for high-hydration processes, allowing for a greater amount of water than traditional doughs, and for long leavening times, sometimes exceeding 24 hours. The result is a pinsa with a crispy, golden crust and a light, airy interior, enriched with unique flavors thanks to the sourdough.

This mix is ​​ideal for creating an authentic pinsa, easy to digest and irresistibly tasty. Simply add water and a small amount of brewer's yeast to create an excellent dough, perfect for enhancing any type of topping.

Bring the essence of Roman tradition to the table with a professional mix that guarantees perfect results every time!