Molino Corigliano
TYPE 1 "MACINA" FLOUR MADE FROM 100% CALABRESE WHEAT - STONE-GROUND
TYPE 1 "MACINA" FLOUR MADE FROM 100% CALABRESE WHEAT - STONE-GROUND
Spedizione Gratuita per ordini a partire da € 30,00!
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Our 100% Calabrian Anforeta Wheat Flour is an excellent product that embodies the best of Calabrian agricultural tradition. Made exclusively with wheat grown in the fertile lands of Monte Poro, this flour is synonymous with authenticity, flavor, and artisanal quality.
The wheat is carefully milled using granite stone, an ancient process that preserves the natural characteristics of the grain. This method preserves a high content of wheat germ, the nutritional heart of the grain, and ensures a good supply of essential fiber.
The result is a flour with an intense aroma and rich flavor, capable of enhancing any preparation.
Choosing Anforeta Wheat Flour means bringing a top-quality product to your table, made from a short and sustainable supply chain that values the local area and its traditions. Ideal for those seeking an authentic culinary experience and a connection with the land it comes from.
Try it today and rediscover the pleasure of kneading with healthy, natural ingredients.
Shelf Life and Conservation
Shelf Life and Conservation
The best before date is shown on the bag and refers to 6 months from the production date.
Once opened, it is recommended to store in a cool, dry, ventilated place away from heat sources.
NB The expiry date and batch number of the product in the photo are indicative.
Care Instructions
Care Instructions
No added additives. Contains gluten. May contain traces of soy and mustard.
Shipping & Returns
Shipping & Returns
To be calculated at the time of payment.
Delivery within 7/8 working days from the date of purchase.
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For Professionals
If you are a baker, pizza chef, pastry chef, etc. and need technical data sheets or clarifications regarding our flours, contact us by email or WhatsApp at +393892939655, we will reply as soon as possible!