Molino Corigliano
TYPE “00 PASTRY” FLOUR - LARGE YEASTED PRODUCTS
TYPE “00 PASTRY” FLOUR - LARGE YEASTED PRODUCTS
Spedizione Gratuita per ordini a partire da € 30,00!
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Special Pastry Flour – Perfect for Large Leavened Products
This flour was designed and created specifically for pastry chefs, both professional and amateur, who want to achieve impeccable results in their desserts. Its high gluten index and high protein content (15-15.5%) make it ideal for all preparations requiring high extensibility and resistance to the stresses of long leavening and maturation.
Designed for soft, well-structured desserts, it's the perfect choice for panettone, pandoro, babà, and other large leavened cakes. Thanks to its balanced composition, the dough responds perfectly to traditional and modern processing techniques, ensuring optimal rise and excellent hold during baking.
With this flour, every dessert will be soft, light, and rich in flavor, showcasing the skill and passion of those who love creating pastry masterpieces.
| P/L | 0.60/0.70 |
| W | 360/380 |
| STABILITY' | 20 minutes |
| PROTEINS | 15.5% +/- |
Shelf Life and Conservation
Shelf Life and Conservation
The best before date is shown on the bag and refers to 6 months from the production date.
Once opened, it is recommended to store in a cool, dry, ventilated place away from heat sources.
NB The expiry date and batch number of the product in the photo are indicative.
Care Instructions
Care Instructions
No added additives. Contains gluten. May contain traces of soy and mustard.
Shipping & Returns
Shipping & Returns
To be calculated at the time of payment.
Delivery within 7/8 working days from the date of purchase.
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For Professionals
If you are a baker, pizza chef, pastry chef, etc. and need technical data sheets or clarifications regarding our flours, contact us by email or WhatsApp at +393892939655, we will reply as soon as possible!