MULTICEREAL FLOUR - WITH WHOLE SEEDS

Multigrain Flour is an exclusive blend designed for those who want to create baked goods with a unique flavor and rich in beneficial properties. This flour combines the quality of Type 0 Soft Wheat Flour with a carefully selected blend of grains and seeds: sesame and flax seeds, rye flour, corn flour, soybean nibs, hulled millet, oat flakes, and barley flour.

Each ingredient is chosen to offer the perfect balance of flavor and nutrition. Flaxseeds and sesame seeds add a crunchy note and are rich in essential fatty acids, while grains like rye, millet, and oats provide fiber, protein, and a distinctive aroma.

This flour is ideal for making fragrant and flavorful rustic breads, focaccias, crackers, and other savory or sweet baked goods. The presence of flakes and grains gives doughs an interesting and irresistible texture, making every bite a taste sensation.

With Multigrain Flour, you not only create delicious recipes, but you enrich your diet with a mix of essential nutrients, perfect for those who love eating healthily without sacrificing the pleasures of the palate.

Discover the pleasure of a natural and complete mix: Multigrain Flour is ready to amaze you in the kitchen!